Edge: Rethinking Cost-Prohibitive Biomanufacturing to Fuel Innovation
By: Till Kaeslin “At Edge, we believe we can build the infrastructure to enable the production of animal proteins in an ethical and climate-friendly way, side-stepping livestock agriculture.” – Manny Tamargo, Co-founder and CEO of Edge Enjoying real meat in your meal, free from the exploitation of animals or the consequences of factory farming on …
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